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parsley-caper-sauce recipe

Date:    Thu, 17 Feb 94 14:47:10 MST
 From:    seb1@bighorn.dr.att.com (Sharon Badian, AT&T - GBCS Labs, Denver)
 Parsley-Caper Sauce
 This is adapted from a recipe in Eating Well Magazine.
 Enough sauce for one serving of pasta
 2/3 cup chopped parsley
 6 T capers, drained and chopped
 3 T fresh lemon juice
 6 T dry sherry
 2 T fine breadcrumbs.
 Combine everything in a small saucepan. Cook over low heat until
 sauce thickens slightly. If it gets too thick, thin with a little
 hot water.
 kwvegan vegan