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mushroom-stroganoff-3 recipe

Date: Mon, 7 Apr 1997 11:50:56 -0400
From: jrg14@cornell.edu (Jan Gordon)

Mushrooms Strogonov....

Clean and slice 1 pound mushrooms and soak 2 - 3 ounces shitake mushrooms
(Use soasking liquid in the sauce)
clean, trim and cut into 1" pieces 1 pound green beans
slice 1 or 2 onions
1 teaspoon or more dried sage
1 teaspoon thyme
1/2 teaspoon white pepper
salt or chicken flavor veggie broth mix to taste
1/2 cup dry white wine or broth (vermouth, or dry sherr)
1/3 ? cup flour
2 or 3 cups non fat milk or soy or rice milk

Put veggies and herbs with wine in large dutch over, cover and steam
till tender put flour with 1 cup milk in a jar or plastic container
with a lid, shake well

Add 2 cups milk to veggies, bring to a simmer add flour and milk
mixture to pot, a little at a time, keep shaking it up, stir and
simmer til desired thickness is acheived

(play with the amount of milk and flour, I just add stuff till I am
happy with it.)

Serve over eggless noodles, rice, baked or mashed potatoes or....

kwvegan vegan