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mushroom-stroganoff-2 recipe

Date:    Thu, 02 Mar 95 18:01:16 GMT
 From:    "Paul Carreno" (PCARRENO@acserv.ad.cowan.edu.au)
 Recipe: Mushroom Stroganoff
 150 grs Mushrooms (cut in strips)
 1 onion (medium, preferably brown)
 1 garlic clove (or 2 small ones)
 10 ml or sauteeing substitute
 1 or 2 Tbs LF sour cream or substitute
 5-10 ml balsamic vinegar.
 Sautee chopped onion and garlic over
  moderate heat till soft. Add mushrooms.
 When soft (usually 2 min), add seasoning,
 LF sour cream  or substitute and vinegar.
 Stir gently. When heated serve on rice
 or noodles or baked potatoes.
 Tip: When sauteeing mushrooms use
 little sauteeing agent and cook lightly.
 Never overcook mushrooms.!!!
 kwlacto lacto