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mushroom-sauce recipe

Date:    Sun, 14 Aug 94 11:53:06 EDT
 From:    Christina Hulbe (chulbe@magnus.acs.ohio-state.edu)
 Mushroom Sauce (T)   modified from _Laurel's Kitchen_
 1/2  medium    onion, chopped
 2    cloves    garlic, minced
 1    cup       mushrooms, sliced
 3    Tbsp      flour, toasted
 1 to
 1 1/2 cup      water or veg. stock
 1    Tbsp      shoyu (soy sauce)
 1/2  tsp       molasses
 3/4  tsp       savory
 1/2  tst       thyme
                black pepper && salt to taste
 In a non-stick skillet, stir the flour over medium heat until
 it begins to smell toasted and turns very light brown.  Pour
 flour to a small bowl && set asside.  Reduce heat to medium
 && steam/saute onions && garlic, using teaspoons of the water
 or stock to keep them from sticking, until the onions are soft.
 Add mushrooms, cover, and simmer for 5 to 10 minutes.  The
 mushrooms will release liquid, cook them until it has mostly
 evaporated.  Sprinkle flour over the mushroom && onion mixture
 and mix.  Stir water or stock, shoyu, and molasses into the
 mushrooms && onions.  Simmer over medium-low heat until the
 sauce thickens.  Season with herbs, pepper, && salt.  Serve
 This is nice on baked potatoes, pasta, thick toast, etc.
 If you mix in a cup or so of soy milk (not flavored) it
 makes a lovely soup.
 kwvegan vegan