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mushroom-pasta-sauce recipe

Date:    Thu, 24 Mar 94 10:58:00 -0400
 From:    DBONGIORNI@a1.pbs.org
          Here's my favorite way to make fatfree veggie pasta:
          4 cloves garlic
          1 small onion
          1 red bell pepper
          1 green bell pepper
          1/1 pound portabella mushrooms
          red wine 
          dried oregano
          dried basil
          1 bay leaf
          1 large can tomatos
          Saute chopped garlic & onion in red wine.  Add cut up bell 
          pepper & mushrooms.  Add dried spices to taste + bayleaf.  Turn 
          up heat a little.  Add large can of tomatoes.  Simmer for 45 
          minutes or so.  Serve over any good pasta with a salad.  
 kwvegan vegan