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mock-hollandaise recipe

Date:    Sun, 12 Feb 95 16:47:06 EST
 From:    Gilgilmore@aol.com
 Mock Hollandaise sauce.
 1/4 cup no-fat/lowfat sour cream
 1/4 cup no fat/low fat mayonnaisse
 1 teaspoon spicey mustard
 1T lemon juice
 pinch of red pepper flakes.
 Mix the above ingredients in the top of a double boiler (adding lemon juice
 last and slowly).  Heat thoroughly about 15 minutes or until completely
 mixed. You can control the taste by experimenting with different types of
 mustard. More pepper flakes will give the dish a rewardingly healthful twang.
 kwovolacto ovolacto