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marinara-sauce-3 recipe

Date: Sat, 18 Jul 1998 04:55:44 -0700
From: pat94@total.net (Pat & Tina)


1 onion, chopped
1/2 lb. mushrooms, chopped (I sliced)
2 cloves garlic, finely chopped
1 (15 oz) can stewed tomatoes
1 (15 oz) can tomato puree
1 (15 oz) can tomato sauce
1 tsp. dried basil
1tsp. oregano
2 Tbs. parsley flakes
2 green peppers, coarsely chopped
1 tsp. vegetarian Worcestershire sauce

*Saute onion, muchrooms, and garlic in a small amount of water for 10 min.
Add remaining ingredients.
Simmer, uncovered, over low heat for 1 or 2 hours, until thick.

kwvegan vegan