FatFree Home
FatFree Recipe Archive
More sauces recipes from FatFree

marinara-2 recipe

Date:    Mon, 01 Aug 94 21:13:36 PDT
 From:    "Jim Bakker" (jimb@netcom.com)
 Chunky Marinara Sauce (T)
 1 cup diced red onion
 1 cup diced celery
 1 cup diced zucchini
 1 cup diced mushrooms
 4 cups peeled, diced tomatos (about 8 medium)
 1 cup tomato juice
 2 T. tomato paste
 2 T. chopped fresh basil
 1 T. chopped fresh oregano
 1 t. minced garlic
 Dice onion, celery, zucchini, and mushrooms into 1/2" chunks.
 Saute in basalmic vinegar, about 5 minutes. Add tomatos; 
 blend in tomato juice, tomato paste, herbs, and garlic.
 Simmer for 20 minutes, or until sauce is reduced by 1/3.
 Serve over pasta.
 kwvegan vegan