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hollandaise-sauce recipe

Date: Sat, 12 Aug 1995 01:47:25 -0400 (EDT)
 From: Diane Morrissey (tree@pbfreenet.seflin.lib.fl.us)
                            HOLLANDAISE SAUCE
 2 TABS liquid Butter Buds
 1 cup boiling water
 1/2 tsp. salt (optional)
 1 TAB flour
 2 Egg Beaters (beaten)
 Juice of 1/2 lemon
 Combine Butter Buds and flour in a sauce pan. Add boiling water, stirring 
 constantly. Cook over low heat. Beat Edd Beaters, salt and lemon juice 
 together. Add some of the first mixture to this before slowly adding to 
 the Butter Buds, flour, and water. Cook until the spoon is well coated. 
 This is delicious, easy to make, and will keep well. It is just as good 
 warmed over as it is fresh off the stove.
 Yields: 1 1/2 cups
 fat: 0 g   Calories 12  Protein: 1.2g   Cholesterol: 1mg Carbohydrate 1.47g
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