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green-spaghetti-sauce recipe

Date:    Fri, 07 Oct 94 11:56:31 EDT
 From:    Lauren Bednarcyk (saslab@unx.sas.com)
 Green Spaghetti Sauce
 1 16oz bag frozen or fresh spinach
    (or a combination frozen/fresh)
 1 clove garlic, crushed/minced
 1/2 cup plain soy milk/skim milk
 If using fresh spinach, wash and de-stem the leaves.
 Steam/microwave the spinach until cooked.  Place it
 in a blender with the garlic and milk.  Whir until
 you have a nice sauce consistency.  Start with less
 milk if you like a thicker sauce, add more, as needed.
 It depends on how much spinach "juice" you use.  Taste
 the sauce, and add salt, as desired.
 Serve on top of spaghetti or other pasta
 Makes 2-3 servings, with pasta
    This makes a bright green sauce...kinda weird to look at 
    but very good tasting.  It's a real pretty presentation 
    if you serve it over spaghetti, half green, half tomato
    It's especially good with Parmesan, if you are lacto-veg.
    Use fat free, of course, or a tiny bit of "the good stuff".
    DO NOT use vanilla flavored soy milk. I tried it. Yuk.
 kwvegan vegan