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green-sauce recipe

Date:    Wed, 16 Nov 94 15:28:00 -0400
 From:    jbateson@uwichill.edu.bb (Dr. Janice Bateson)
 Green Sauce (couldn't think of a better name).
 Half a large zucchini
 10 fl oz (2 small pots) ff plain yoghurt
 1 clove garlic (you can increase this)
 1 Tblsp lemon juice
 lots of basil (we used 2 tsp dried but fresh is better)
 salt and fresh ground black pepper to taste
 Just liquidize the whole lot and serve. It's also great on
 baked potatoes.
 kwvegan vegan