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ginger-pepper-sauce recipe

Date: Wed, 13 Aug 1997 11:35:41 -0700
 From: jmill@juno.com (Joanne h Mill)
 1/4 c. diced onion
 1/4  c. diced scallions
 1/4 diced grn. bell pepper
 1 txp. minced garlic
 7 1/2 oz. jar pimentos, draned and minced
 l oz. cornstartch (2 Tbs.)
 1 tsp. gound ginger
 1 Tbs. tamari
 1/4 c. sherry 
 1/4 C ketchup
 1 cup water
 cayenne pepper to taste
 In med. saute pan, cook onion, sallions, bell pepper and garlic over
 low heat and until soft about 10 min.  In food processor or blender
 process remaining ingred. until smooth.  Add to onion mixture.  Cook
 over med. low heat until sauce thickens and heated through - about 5
 min.  Makes 2 cups sauce.
 kwvegan vegan