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enchilada-sauce recipe

Date:    Wed, 23 Mar 94 09:25:59 MST
 From:    "Jane T. Waddell" (jtw@cs.arizona.edu)
 Enchilada Sauce
 I just made some last night. I toasted some red chiles in a pan (lightly),
 then seeded and deveined them. Next I poured boiling water over them and
 let them soak for 20 minutes. I put the chiles in a blender (sans water)
 and blended them with some veggie stock, a little bit of cinnamon, and
 a few whole cloves (recipe in Diana Kennedy's book "Cuisines of Mexico").
 Also added about 1 t salt (for 20 chiles and 2 c. of stock). Tastes pretty
 good, although I might add some garlic and a little more cinnamon.
 kwvegan vegan