Date: Wed, 23 Mar 94 09:25:59 MST
From: "Jane T. Waddell" (email@example.com)
I just made some last night. I toasted some red chiles in a pan (lightly),
then seeded and deveined them. Next I poured boiling water over them and
let them soak for 20 minutes. I put the chiles in a blender (sans water)
and blended them with some veggie stock, a little bit of cinnamon, and
a few whole cloves (recipe in Diana Kennedy's book "Cuisines of Mexico").
Also added about 1 t salt (for 20 chiles and 2 c. of stock). Tastes pretty
good, although I might add some garlic and a little more cinnamon.