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creamy-pesto recipe

Date: Thu, 27 Mar 1997 09:52:48 -0500
From: Julie Bargo (jkb96@acs.org)

Modified from Molly Katzen's low-fat cookbook.

Creamy pesto

10 oz spinach
2 c ff yogurt cheese
1 clove garlic
2 t dry basil
salt/pepper to taste
1/2 t walnut extract

Rinse spinach well. In large pot, cook spinach, covered, for 4 minutes--the
water from rinsing is sufficient--or until wilted but bright green.

Combine all ingredients in a food processor and blend until creamy.

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