Date: Wed, 14 Sep 94 08:15:00 PDT
From: sally charette (ECZ5SCC@MVS.OAC.UCLA.EDU)
creamy pasta sauce
16 oz. fat free cottage cheese
1 clove garlic
1-2 tablespoons of dried onion soup mix
Blend all of this together in a food processor or blender and serve cool over
a hot, large pasta shape like mostaccioli or shells. She served it this simply
, but I added steamed veggies on the side and put some sauce on them too:
red bell pepper, mushrooms, brocolli florets.
It's probably best if the cottage cheese mixture sits and seasons in the fridge
for 3 or more hours or overnight.