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creamy-pasta-sauce recipe

Date:    Wed, 14 Sep 94 08:15:00 PDT
 From:    sally charette                       (ECZ5SCC@MVS.OAC.UCLA.EDU)
 creamy pasta sauce
 16 oz. fat free cottage cheese
 1 clove garlic
 1-2 tablespoons of dried onion soup mix
 Blend all of this together in a food processor or blender and serve cool over
 a hot, large pasta shape like mostaccioli or shells.  She served it this simply
 , but I added steamed veggies on the side and put some sauce on them too:
 red bell pepper, mushrooms, brocolli florets.
 It's probably best if the cottage cheese mixture sits and seasons in the fridge
 for 3 or more hours or overnight.
 kwlacto lacto