Date: Mon, 28 Jul 1997 08:56:10 -0700
From: Barb Beck (email@example.com)
Finally pulled out the smoker to make some sauce:
The sauce we like is just peppers, vinegar, salt and
enough water to make it the correct consistency.
1 lb red Jalapeno peppers
1/4 C vinegar
2 teaspoons salt
I smoked the peppers using two pans of hickory chips
(we are partial to hickory flavor) Removed the stems
and part of the seeds to cut down a little on the fire
(my kids like it hotter). Put the peppers, salt vinegar
and enough water in the blender to make a smooth sauce.