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cheez-sauce-2 recipe

Date: Sun, 18 Jun 1995 16:47:27 -0400 (EDT)
 From: Kathryn Lad (aa956@seorf.ohiou.edu)
 	The following is from "The Uncheese CookBook" and I am amazed at
 how good it is.  It resembles a cheese sauce, but no cheese!
 Unprocessed Cheeze Sauce
 1 med potato, peeled and coarsely chopped
 1 med carrot, scraped and coarsley chopped
 1 med onion, coarsely chopped 
 1 c water
 1/2 c Mori-Nu lite silked tofu, drained and crumbled
 1/2 c nutritional yeast flakes
 2 Tbsp fresh lemon juice
 1 1/4 tsp salt
 1 tsp onion granules
 1/4 tsp garlic granules
 Place the potato, carrot, onion, and water in a saucepan and bring to a
 boil.  Cover and reduce the heat to medium.  Simmer for about 10 minutes,
 or until the vegetables are tender.  Transfer to a blender along with the
 remaining ingredients.  Process until velvety smooth.  Serve immediately
 or return to a saucepan or fondue pot to keep warm.
 For the fondue, serve with bread cubes, vegetable pieces or fresh seasonal
 kwvegan vegan