FatFree Home
FatFree Recipe Archive
More sauces recipes from FatFree

cheez-sauce recipe

Date:    Fri, 24 Mar 95 14:16:00 PST
 From:    "Acox, Christine" (Christine.Acox@WellsFargo.COM)
 This is a recipe I found in the McDougall "Program for Maximum Weight Loss" 
 1/4 cup cooked, peeled potato
 2 cups water
 1 4-oz jar pimientos
 1/2 teaspoon onion powder
 1/4 cup brewer's yeast flakes (nutritional yeast)
 3 tablspoons cornstarch
 2 tablespoons fresh lemon juice
 salt to taste, if desired
 Blend the potato with 1/4 to 1/3 cups of the water in a blender.  Add the 
 remaining ingredients and blend until smooth.  Pour into a saucepan.  Cook, 
 stirring, until smooth and thick, 7 to 8 minutes.
 Serve at once.  The sauce will set when cool and can be reheated.
 Makes 2 cups
 Preparation time: 10 min
 Cooking time: 10 min
 kwvegan vegan