Date: Fri, 24 Mar 95 14:16:00 PST
From: "Acox, Christine" (Christine.Acox@WellsFargo.COM)
This is a recipe I found in the McDougall "Program for Maximum Weight Loss"
1/4 cup cooked, peeled potato
2 cups water
1 4-oz jar pimientos
1/2 teaspoon onion powder
1/4 cup brewer's yeast flakes (nutritional yeast)
3 tablspoons cornstarch
2 tablespoons fresh lemon juice
salt to taste, if desired
Blend the potato with 1/4 to 1/3 cups of the water in a blender. Add the
remaining ingredients and blend until smooth. Pour into a saucepan. Cook,
stirring, until smooth and thick, 7 to 8 minutes.
Serve at once. The sauce will set when cool and can be reheated.
Makes 2 cups
Preparation time: 10 min
Cooking time: 10 min