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bulgar-spaghetti-sauce recipe

Date:    Wed, 07 Dec 94 07:16:35 PST
 From:    "Rob Ryerson" (RYERSONRA@compctr.ccs.csus.edu)
 From 'The Complete Whole Grain Cookbook' by Carol Gelles.
 			Spagetti Sauce - Bulgar
 	Water for saute (or your favorite, but compatible sub.)
 	1 cup chopped onion
 	2 cloves garlic, minced
 	1 can chopped peeled tomatoes, with liquid (14oz)
 	1 can tomatoe sauce (8oz)
 	1 Tbs parsley
 	1 Bay leaf
 	1/2 tsp oregano
 	1/4 tsp sugar
 	1/4 tsp salt
 	1/8 tsp pepper
 	1 cup cooked bulgur
 	In 3qt pan, saute onion and garlic. Stir in tomatoes, sauce, and 
 spices. Bring to a boil, reduce heat, and simmer, uncovered, 20 
 minutes. Discard bay leaf, stir in bulgur and serve over your 
 favorite pasta, or spagetti squash.
 kwvegan vegan