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basic-white-sauce-2 recipe

Date: Sat, 12 Aug 1995 01:47:25 -0400 (EDT)
 From: Diane Morrissey (tree@pbfreenet.seflin.lib.fl.us)
 I was in the mood for creamed onions and remembered I made them with a ff 
 sauce from Butter Busters cookbook. I use this recipe whenever I want a 
 thick cream sauce. I really can't tell the difference and no one else was 
 the wiser at Thanksgiving. It is great for any creamed vegetable dish. I 
 was wondering how it would be if I tried to make maccroni and cheese with 
 it?? I'll try it next week and let you know how it comes out.
                             BASIC WHITE SAUCE
 2 cups skim milk
 3 TABS all-purpose flour
 1 packet Butter Buds Mix (not diluted)
 Fresh ground pepper to taste
 Combine milk, flour, and Butter Buds in a small saucepan. Heat, stirring 
 constantly, until thickened. Season with pepper and salt. Use when you 
 need a cream sauce.
 fat: 0.13g  Calories: 33   Protein 2.5g  Cholesterol: 2.5g  Carbohydrate 5.2g
 per 1/2 cup serving
 kwlacto lacto