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alfredo-sauce-2 recipe

Date:    Thu, 25 May 95 07:14 PDT
 From: sally charette                       (ECZ5SCC@MVS.OAC.UCLA.EDU)
 A pasta topper which is best for heavy pastas like shells or macaroni
 is my sister's concoction:
 Mock Alfredo Sauce
 2 cups nonfat cottage cheese
 1 clove garlic
 1 tsp. dried onion soup mix
 1-2 tsp. fresh or dried parsely (for color)
 Whip all this together in a blender or food processor.  Serve at room temp-
 erature and pour over hot pasta.  Very bright flavor and Alfredo-y!  It's
 probably a good idea to let it sit an hour or so before serving so that the
 garlic cools out a little.  It also refridgerates well for lunches, etc.
 kwlacto lacto