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potato-rice-burgers recipe

Date:    Tue, 25 Oct 94 07:52:00 EDT
 From:    "Von Balson, Kathleen" (VBalson@IT.jea.ci.jax.fl.us)
 from my "Best of Vegetarian Times" collection. 
 Potato and Rice Burgers
 1 cup plain non fat yogurt
 1 tbs fresh lemon juice
 1/4 tsp. soy sauce
 1/8 tsp crushed red pepper
 1/2 tsp. ground cumin
 1 clove garlic, minced
 2 tbs chopped fresh parsley
 1 large potato, peeled and diced
 1 cup cooked brown rice
 1/4 cup dry whole wheat bread crumbs
 1/2 onion minced
 1 to 2 tsp. tamari or soy sauce
 2 tbs chopped parsley
 In a bowl, combine sauce ingredients.  Place in refrigerator to chill. 
  Prepare grill or griddle.  Boil potato in water over medium heat until 
 tender, about 10 min.  Meanwhile, combine remaining ingredients in a medium 
 bowl.  Drain potato and mash with a fork or masher.  Add potato to bowl, mix 
 well and form into 4 thin patties.  If potato mixture is too dry to hold 
 together, add a little water before making patties.  Grill patties 4 to 5 
 min. on each side until lightly browned.  Serve on hamburger buns with sauce 
 and your choice of fixings.
 I don't have a grill so I broiled mine instead and they turned out great! 
  Brown and crispy!  These have a nice taste.
 kwlacto lacto