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oat-burgers-2 recipe

Date:    Thu, 09 Dec 93 12:24:13 EST
 From:    gosselin@tartan.com
 4 cups 	water
 1/2 cup soy sauce
 1/2 cup	nutritional yeast
 1 	large onion diced
 1/2 Tbs garlic powder
 1/2 Tbs Italian seasoning
 4 1/2 Cups old fashioned rolled oats.
 Bring to a boil all ingredients except the oats.  (I use a 3 quart pot, why do
 you ask?)
 Turn heat to low and stir in 4 1/2 cups rolled oats.  Cook for about
 5-10 minutes until the water is absorbed.  Don't overcook.  Not a
 major warning here, but if it is too soupy, add some oats at about 5
 minutes and cook for a few more minutes instead of cooking it longer.
 I haven't had to add any oats the last 5 or 10 times I've made this).
 Fill a rectangular non-stick baking pan with the mixture (we are
 making square burgers here, a lot easier than forming little circles).
 Your pan should be anywhere from 9x18 or larger.  Depends upon how
 thick you want them.  I like them about 1/2 of an inch thick.  I
 wouln't make them any thinner, because they'll be tough and will dry
 out .  (Note: I wrote everything down but the pan size when I made
 these the last time, and I usually fill one or two of whatever is
 clean.  You may need two pans.  Sorry.)
 Total cooking time is 45 minutes.
 Bake at 350 for 25 minutes.  Then use a utensil that won't scratch
 your pan to cut the giant burger into little burgers, and flip them.
 Cook another 20 minutes.  Taste great hot or cold.
 Makes around 12 burgers.
 kwvegan vegan