Date: Mon, 13 Feb 95 11:05:58 PST
From: Robert Rounthwaite (email@example.com)
Simple mushroom sandwiches:
1/2 lb button mushrooms (regular mushrooms you find at groc. store)
1/2 medium onion
3/4 cup red wine
4 slices of whole wheat bread.
slice mushrooms and onions, sprinkle w/ salt and pepper. Preheat
non-stick skillet until hot enough for onion to sizzle when touching
surface. Add mushrooms, onion, and red wine. Cook on high heat,
stirring frequently, until all liquid has evaporated. Meanwhile, toast
bread. Serve as thick sandwiches. If desired, spread bread with
stoneground mustard prior to making sandwiches (I usually don't, but
nice as a change)
Serves 2, or one really hungry person. Measurements are approximate.
The number of sandwiches you make may depend on the size of your bread.