Date: Tue, 08 Jul 1997 12:57:04 EDT
From: email@example.com (Donna Y Blaine)
1/4 cup finely chopped onion
1/4 cup grated carrots
1/4 cup water
3 cups cooked lentils, mashed
2 Tbsp chopped fresh parsley (optional)
3 Tbsp tomato paste
3/4 cup bread crumbs
salt to taste
Preheat oven to 350 F.
Cook the onion and carrot in the water until tender, about 10 minutes.
Drain off excess water, then combine onion and carrot with remaining
ingredients. Form into about 10 patties and bake 20 minutes on each