Date: Wed, 14 Sep 94 13:48:53 CDT
From: firstname.lastname@example.org (Karen Fischer)
1. Slice an eggplant into round, 1/4" or so slices. Salt, let sit for an
hour or so, wash and pat dry (this all to remove bitterness). Then layer on
a cookie sheet and bake about 10-15 min at 350=B0 until soft. Alternately,
grill slices. Keep in fridge until you crave a sandwich.
2. Sandwich time...On some wonderful bread, maybe warmed up a bit, layer
eggplant slices, juicy fresh tomato slices, and, the key ingredient, fresh
basil leaves. Yum.