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eggplant-sandwich recipe

Date:    Wed, 06 Apr 94 08:56:02 PDT
 From:    (szfast@chip.ucdavis.edu)
 Subject: Grilled eggplant/pepper recipe
 Bread of your choice, toasted or not
 1 clove garlic (optional)
 1 (1 pound approximately) unpeeled eggplant, cut crosswise into rounds 
 about 1/2 inch thick
 Slices of roasted red bell pepper (see Janine's post yesterday for how to 
 roast bell peppers) 
 Onion (optional)
 Fresh herbs (basil or whatever - optional)
 sliced FF cheese of your choice (optional)
 Tomato slices (optional)
 FF salad dressing/dijon mustard (optional)
 Arrange eggplant slices in a single layer on a baking sheet coated with 
 vegetable cooking spray -NOTE- you can slice up an onion and throw it on 
 the same baking sheet if you'd like roasted onions on your sandwich as 
 well.  LIGHTLY spritz the eggplant (and onion) with cooking spray.  Broil 
 3 inches from heat for 5 minutes; turn eggplant (and onion) over and 
 broil an additional 5 minutes or until lightly browned.
 If you like, rub your bread or toast with an unpeeled clove of garlic.  
 Arrange eggplant, pepper, onion, herbs, tomato, or whatever your favorite 
 sandwich fixings are on the bread.  If you like cheese, place a slice on 
 top of the whole shebang and nuke or broil until cheese melts.  You can 
 drizzle on some FF salad dressing or spread some dijon on the top peice 
 of bread.  That's it - enjoy!
 kwvegan vegan