Date: Wed, 01 Jun 94 14:25:21 CDT
From: Tyrrell Courtney (email@example.com)
Watermelon (If you can find seedless, it will save you time)
Cilantro (1 bunch)
Balsamic Vinegar (l Cup)
Halve the watermelon, scoop out meat. Seed (this took forever!)
cut up into presentable pieces, not too big. Save one of the
halves to serve the salsa in. Reserve some of the watermelon juice.
Chop cilantro (watch out for stems!) Chop onion. Amounts
will depend on size of the watermelon. I used a fairly small
melon and used about 1/2 bunch of cilantro, one red onion, and
a cup each of watermelon juice and balsamic vinegar.
I also added some jicama for some extra crunch.
Mix everthing gently in a large bowl or container, chill, serve in
watermelon shell, if you like. It's not complicated, just
tedious, but worth it!! Serve as side dish or salad.
This does not keep too well, it gets slimey in a day or two.