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sweet-potato-salsa recipe

Date: Wed, 02 Aug 1995 15:20:09 MDT
 From: jane waddell (jtw@hpfcjtw.fc.hp.com)
 from "The Great Salsa Book" by Mark Miller.
 Sweet Potato Salsa
 1/2 t sugar
 1/2 t salt
 1 1/2 lb sweet potatoes, peeled and diced
 1/4 c dried cranberries
 1/4 c pure maple syrup
 1 T pure red chile powder
 1/4 c water
 2 T fresh orange juice
 Add the sugar and salt to a large pot of boiling water.
 Add sweet potatoes and blanch for 4 minutes. Drain and
 shock them under cold running water. Transfer to mixing
 bowl. Rehydrate the cranberries for 5 min. Drain and
 add to potatoes. In a saucepan, cook the maple syrup,
 chile powder, and water for 4 minutes (or until reduced
 by half). Let cool, and add to the mixing bowl with
 the orange juice.
 kwvegan vegan