Date: Wed, 02 Aug 1995 15:20:09 MDT
From: jane waddell (email@example.com)
from "The Great Salsa Book" by Mark Miller.
Sweet Potato Salsa
1/2 t sugar
1/2 t salt
1 1/2 lb sweet potatoes, peeled and diced
1/4 c dried cranberries
1/4 c pure maple syrup
1 T pure red chile powder
1/4 c water
2 T fresh orange juice
Add the sugar and salt to a large pot of boiling water.
Add sweet potatoes and blanch for 4 minutes. Drain and
shock them under cold running water. Transfer to mixing
bowl. Rehydrate the cranberries for 5 min. Drain and
add to potatoes. In a saucepan, cook the maple syrup,
chile powder, and water for 4 minutes (or until reduced
by half). Let cool, and add to the mixing bowl with
the orange juice.