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salsa-colorado recipe

Date: Tue, 2 Mar 1999 17:28:46 -0800
From: "Ross, Lynne" (Lynne.Ross@Den.Galileo.com)

Salsa Colorado 
 1 16-ounce can tomato puree
 1/2 cup water 
1/2 7-ounce can chipotle peppers 
2 medium onions, chopped 
4 cloves garlic, crushed 
1/4 teaspoon salt
 Combine all ingredients in a medium saucepan; bring to a boil. Cover,
reduce heat and simmer 20 minutes. Puree in a blender container or food
processor bowl. 

kwvegan vegan