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salsa-8 recipe

Date: Sun, 30 Mar 1997 19:40:06, -0500
From: FUZY76B@prodigy.com (MRS AMY E CAMPBELL-SMITH)

A salsa recipe I like to make is one I made up myself.  My husband 
loves it.


1 large tomato, seeded and chopped
1/2 onion, chopped (more if you like)
1 green (or yellow or red or all 3) pepper, seeded and chopped fine
1 1/2 teaspoons vinegar
1/4-1/2 teaspoon sugar (this draws out the juices of the veggies)
1/2 teaspoon salt (or more to taste)

Put all ingredients into a bowl.  Mix well.  Let sit on counter for at
least an hour, covered with plastic wrap, stirring every once in a
while.  Before serving, add a sprinkling of cilantro, fresh or dried.
If you like, you can add a chopped garlic clove.  We like to eat it
with ff tortilla chips, or on rice.  Of course, you can make as big or
small a batch as you like.  Just play with it, and you'll get the
right combo of vinegar, salt and sugar.  If you like the heat (which I
don't), add jalapenos.

kwvegan vegan