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salsa-6 recipe

Date:    Sun, 05 Feb 95 11:05:11 EST
 From:    BRRB11A@prodigy.com  (MRS ROSE L GEIGER)
 -- [ From: Rose Geiger * EMC.Ver #2.10P ] --
 Here's a good, FF Fresh Tomato Salsa:
 ---------- Recipe via Meal-Master (tm) v8.00 (BB)
       Title: Fresh Tomato Salsa
  Categories: Fat-free, Mexican, Ornish
       Yield: 12 servings
       2    Jalapeno peppers, stemmed
       2    Serano peppers, stemmed
       2    Yellow wax peppers, stemmed
            Hot for more heat, sweet for
       3    Radishes, trimmed
       3    Garlic cloves
       1    Bunch green onions, trimmed
            Or 1/2 medium onion
       2    Tomatoes, medium
       1 c  Cilantro leaves, chopped
     1/4 ts Salt
       1 tb Tomato paste
     1/2 c  Water, more water if needed.
   1. Coarsely chop peppers, radishes, garlic, onions,
   tomatoes and cilantro
      in a food processor or with a chef's knife.
   2. Transfer to a bowl, then add salt, tomato paste and
   water. Mix it up
   3. Use right away or store refreigerated up to 10 days.
   4. Makes 2 to 3 cups.
 (I used roasted Anaheim peppers instead of Serano, and it was very good,
 but guess it took away some of the "freshness.")  Serano peppers aren't
 always easy to find in this part of the country.
 kwvegan vegan