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salsa-10 recipe

Date: Mon, 16 Aug 1999 11:10:54 EDT
From: (JSiegel@nea.org)
Message-Id: (vines.cc2E+FX0irA@VGate.NEA.ORG)

This weekend I made the greatest salsa for a cookout from a recipe in
August's Vegetarian Times.  I just added some red wine vinegar to it.
It's really wonderful.


2 ripe medium tomatoes, diced
1 medium yellow bell pepper, diced
1 medium clove garlic, minced
1 small onion finely chopped (2/3 cup)
2 TBspn. chopped fresh cilantro
1 TBspn. minced jalapeno pepper
1/4 tspn salt
1/4 tspn ground pepper
a little red wine vinegar

In medium bowl, mix all ingredients and chill.  Ready to EAT.

kwvegan vegan