Date: Fri, 25 Jun 1999 07:09:20 -0800
From: Marti Engebretsen (tamrock@alaska.net)
Message-Id: (37739BA0.554CCC39@alaska.net)
Pico de Gallo Sauce
2 small tomatoes
1/3 onion
3 cloves garlic
1/2 green pepper
1 serrano chili
1/2 jalapeno pepper
1tsp. cilantro
Salt
Chop all ingredients and mix. I scoop it with low-fat or fat-free
tortilla chips and eat it as a meal by itself. Yummy! PS I add
tofu, celery, etc., for variety and make much larger quantities
than this (it keeps for about a week). Some people add the juice
of one lime for a litle extra flavor.
kwvegan vegan