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pico-de-gallo-3 recipe

Date: Fri, 25 Jun 1999 07:09:20 -0800
From: Marti Engebretsen (tamrock@alaska.net)
Message-Id: (37739BA0.554CCC39@alaska.net)

Pico de Gallo Sauce
2        small tomatoes
1/3     onion
3        cloves garlic
1/2    green pepper
1        serrano chili
1/2     jalapeno pepper
1tsp.   cilantro

Chop all ingredients and mix. I scoop it with low-fat or fat-free
tortilla chips and eat it as a meal by itself. Yummy!  PS  I add
tofu, celery, etc., for variety and make much larger quantities
than this (it keeps for about a week).  Some people add the juice
of one lime for a litle extra flavor.

kwvegan vegan