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orange-onion-salsa recipe

Date: Fri, 17 Nov 1995 13:54:07 -0500 (EST)
 From: Cindy_Bloch@transarc.com
 Orange-Onion Salsa from the Well-filled Tortilla
 2     large navel or 3-4 blood or valencia oranges
 1/2 C diced onion
 1 1/2 Tablespoons chopped anaheim pepper (never used an anaheim --
       always jalapeno or serrano)
 2     Tablespoons cilantro leaves
 1/4   teaspoon ground cumin
 Peel oranges and cut into 1/4 inch dice, removing any seeds as you go.
 In a bowl, mix together all ingredients.  Serve right away or cover,
 refrigerate, and use within a day.
 kwvegan vegan