Date: Fri, 17 Nov 1995 13:54:07 -0500 (EST)
Orange-Onion Salsa from the Well-filled Tortilla
2 large navel or 3-4 blood or valencia oranges
1/2 C diced onion
1 1/2 Tablespoons chopped anaheim pepper (never used an anaheim --
always jalapeno or serrano)
2 Tablespoons cilantro leaves
1/4 teaspoon ground cumin
Peel oranges and cut into 1/4 inch dice, removing any seeds as you go.
In a bowl, mix together all ingredients. Serve right away or cover,
refrigerate, and use within a day.