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mint-shallot-salsa recipe

Date: Wed, 02 Aug 1995 15:20:09 MDT
 From: jane waddell (jtw@hpfcjtw.fc.hp.com)
 from "The Great Salsa Book" by Mark Miller.
 Mint and Caramelized Shallot Salsa
 10 shallots, peeled and thinly sliced
 1 T fresh ginger, grated
 1/4 c fresh mint, minced
 1/2 c minced fresh pineapple
 2 T pineapple juice
 1 t minced Thai red chiles or 1 1/2 t
   minced red serranos
 3/4 t sugar
 1 t soy sauce
 2 T unseasoned rice wine vinegar
 Saute shallots in water until browned, about 10 min.
 Cool. Mix with the remaining ingredients.
 kwvegan vegan