FatFree Home
FatFree Recipe Archive
More salsas recipes from FatFree

guajillo-salsa recipe

Date: Wed, 02 Aug 1995 15:20:09 MDT
 From: jane waddell (jtw@hpfcjtw.fc.hp.com)
 from "The Great Salsa Book" by Mark Miller.
 Guajillo Salsa
 1 1/4 oz dried guajillo chiles, stemmed and seeded
 2 T diced white onion
 1 Roma tomato, blackened and chopped
 1 clove roasted garlic
 1/2 t salt
 Toast the chiles in a dry frying pan. Rehydrate them
 in 1 quart of warm water for 20 min. Drain chiles,
 reserving 1 cup of the water. Transfer to blender. If
 the chiles do not taste bitter, add the reserved
 chile water, otherwise add 1 c. plain water. Saute the
 onion for 5 minutes over medium heat and add to the
 chiles. Add the tomato, garlic, and salt, then puree.
 kwvegan vegan