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fresh-salsa recipe

Date: Thu, 13 Apr 2000 09:57:27 -0500
From: "Jennifer Olson" (jenolson@execpc.com)
Message-ID: (LPBBKOAJABCNIOGMKIEHAELLCFAA.jenolson@execpc.com)

Taken From: http://www.drmirkin.com/

Fresh Salsa
as prepared at Dr. Gabe Mirkin's Fat Free Clinic
4 ripe tomatoes, chopped
2 jalapeno chiles, seeded and chopped
1 red onion, chopped
1 clove garlic, minced
1/4 cup chopped cilantro
1 T. lime or lemon juice
1 t. cumin

Combine all ingredients and let the flavors blend for at least 1 hour before
serving. Keeps well; refrigerate in a covered container.
Yield: About 2 cups

kwvegan vegan