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eggplant-chipotle-salsa recipe

Date: Wed, 02 Aug 1995 15:20:09 MDT
 From: jane waddell (jtw@hpfcjtw.fc.hp.com)
 from "The Great Salsa Book" by Mark Miller.
 Eggplant-Chipotle Salsa
 1 eggplant, peeled and diced
 4 cloves garlic, minced
 3/4 t salt
 5 oz small green beans, cut into 1" lengths
 4 chipotle chiles en adobo, julienned
 1 t adobo sauce
 2 T roasted, peeled, seeded, and diced red bell pepper
 1 T sherry vinegar
 Saute eggplant with garlic and salt for 3-4 minutes in
 water. Blanch the beans in boiling salted water for 30
 sec. Drain. Combine all ingredients in mixing bowl.
 kwvegan vegan