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zucchini-corn-salad recipe

Date: Fri, 17 Jul 1998 14:04:45 -0600
From: "Ross, Lynne" (Lynne.Ross@Den.Galileo.com)

Zucchini Corn Salad - from McDougall MWL 

serves 6-8

4 c frozen corn kernels, thawed
4 c julienned zucchini
4 scallions, sliced
2 TBS fresh lemon juice
1 TBS soy sauce
1/4 teas black pepper
3/4 c diced radishes
1/2 c chopped fresh basil

Combine first 6 ingredients and toss well. Add radishes and basil. Mix
gently. Cover and refrigerate for at least an hour before serving, but
no longer than 3 hours to keep radishes from discoloring.  I often add
a can of rinsed black beans in with this. Hope you enjoy !!

kwvegan vegan