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wilted-spinach-salad recipe

Date: Mon, 19 Apr 1999 15:44:27 -0400 (EDT)
From: "Elizabeth J. Rowe" (erowe02@emory.edu)

PS - Here's a recipe that I came up with when I got tired of eating
regular "cold" salads-

Wilted spinach salad with asparagus and mushrooms

about 2 cups of fresh spinach, torn
about 1 cup of fresh asparagus, snapped into pieces
about 1 cup of fresh mushrooms, sliced
2 or more cloves garlic, cut into chunks

Rub a cut piece of garlic on a non-stick skillet and heat the pan on
medium-high heat for a few minutes.  Then add the chopped garlic and stir
quickly to make sure it doesn't burn.  When the garlic has begun to brown,
add the asparagus and "stir-fry" for a few minutes, until the asparagus
turns a brighter shade of green.  Then add the mushrooms and "stir-fry"
until they get squishy.  Finally add the spinach and heat until wilted.
Serve immediately.  Serves 1 or 2 people.

kwvegan vegan