Date: Wed, 06 Jul 94 18:16:36 CDT
From: "Hayes Theiling Dorton, MPL Corporation" (email@example.com)
Modified from Carol Gelles' _Wholesome Harvest_.
Wild Rice, Yellow Pepper, and Black-Eyed Pea Salad
2 c. cooked wild rice 1/4 c. chopped fresh parsley
1 3/4 cooked or canned (drained 6 Tbs. fresh lemon juice
and rinsed) black-eyed peas 2 Tbs. red wine vinegar
1 c. chopped yellow (or green) 2 Tbs. Dijon mustard
bell pepper 1 large clove garlic, minced
1 c. chopped jicama 1 tsp. salt (optional)
1 c. chopped zucchini 1 tsp. dried rosemary, crumbled
12 cherry tomatoes, quartered 1/2 tsp. pepper
In a large bowl, combine the wild rice, black-eyed peas, bell pepper,
jicama, zucchini, tomatoes, and parsley.
In a small bowl, stir together the lemon juice, vinegar, mustard, garlic,
salt, rosemary, and pepper. Pour over the salad and toss.