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tropical-salad recipe

Date: Mon, 28 Aug 1995 02:40:16 -0400 (EDT)
 From: Diane Morrissey (tree@pbfreenet.seflin.lib.fl.us)
                           COOL TROPICAL SALAD
 1 small fresh pineapple
 1 cup mango chunks or melon balls
 1 cup diced papaya or fresh peaches
 2 cups ff plain or vanilla yogurt (I like the vanilla but it is sweet)
 2 TAB honey (can eliminate it if using vanilla yogurt)
 1 cup sliced strawberries
 4 sprigs fresh mint
 Cut pinapple in quarters, lengthwise. Remove core; slice pinapple from 
 shell and cut in cubes. Refrigerate empty shell to chill until serving 
 time. Toss 1 cup of cubed pinapple with mango and papaya. Chill. To 
 serve, put 1/3 cup yogurt on each pinapple shell and cover with mixed 
 fruit. Top with layer of remaining yogurt, which has been sweetened with 
 honey and cover with sliced strawberries. Garnish each serving with whole 
 strawberry and a sprig of fresh mint. Makes 4 generous servings.
 kwlacto lacto