Date: Sun, 10 Jul 94 17:10:15 CDT
From: "Hayes Theiling Dorton, MPL Corporation" (firstname.lastname@example.org)
adapted from Carol Gelles' _Wholesome Harvest_.
Tomato, Vidalia Onion, and Chickpea Salad
3 c. coarsely chopped tomato 4 1/2 Tbs. red wine vinegar
1 c. cooked or canned (drained 1 Tbs. Dijon mustard
and rinsed) chickpeas 1/2 tsp. salt (optional)
3/4 c. coarsely chopped Vidalia 1/4 tsp. pepper
1/4 c. chopped fresh basil
In a large bowl, toss the tomato, chickpeas, onion, and basil.
In a small bowl, stir together the vinegar, mustard, salt, and pepper.
Pour over the salad and toss. Serve immediately or refrigerate several hours
to chill and blend flavors before serving.