Date: Fri, 07 Apr 2000 15:32:29 -0700
From: willa younger (firstname.lastname@example.org)
Tofu Egg Salad
1/2 package of 12-ounce package extra-firm tofu, drained
1 tablespoon liquid egg (fat-cholesterol free egg substitute)
1/4 teaspoon tumeric
Dash yellow food coloring
Dash garlic, onion powder or whatever suits your taste
Enough fat-free, cholesterol-free mayonaise to mix ingredients
Relish and chopped onion, optional
Mix ingredients and serve on whole-wheat bread or place in pita bread and
add fresh veggies of choice.
I have fun with tofu, and experiment to my heart's content. I find tofu
makes a sustaining meal.