Date: Tue, 08 Mar 94 16:34:04 EST
From: firstname.lastname@example.org (Beth Bradley)
What to do with frozen tofu? Nikki Hazelton thinks it tastes
like chicken and suggests the following preperation. First
she thaws the tofu and squeezes the excess water out. While
I don't think this tastes much like chicken, I do think it
makes a great sanwich spread. Enjoy.
Tofu "chicken" salad
1 cup thawed tofu shredded or diced
1/4 cup diced celery
1/4 cup diced onion
parsley, chives etc.
fat free mayo to taste