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sweet-chow-chow recipe

Date: Fri, 30 Jan 1998 22:59:38 EST
From: RubyTues59@aol.com


12 green tomatoes
1 medium head of cabbage
7 medium white onions
12 green bell peppers
6 red bell peppers
1/2 cup salt
6 cups sugar
1 tablespoon celery seed
2 tablespoons mustard seed
1 1/2 teaspoons turmeric
4 cups pure apple vinegar
2 cups water

Grind tomatoes, cabbage, onions, green peppers and red peppers into large
pan. Add salt and let stand overnight. Rinse and drain. Put into large
kettle. Add remaining ingredients, heat to boiling. Boil for 8 minutes,
stirring constantly. Pour into hot sterilized jars; seal. Let stand at least
2 weeks before opening.

Makes 7 pints

For hot Chow Chow, add 10 hot peppers and 1 tablespoon cayenne pepper.

 From Come Into the Kitchen with Jackie

kwvegan vegan