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surprise-salad recipe

Date:    Thu, 04 Aug 94 08:21:26 CDT
 From:    TAUB@vaxvmsx.babson.edu
 Recipe: Surprise Salad"
 2 cups well-drained (and rinsed if salty) sauerkraut
 2 cups shredded carrots
 1 cup finely chopped celery
 1 cup finely chopped green pepper
 1/2 cup chopped onion
 1/4 cup chopped pimiento
 1/2 cup sugar
 1/3 cup white vinegar
 salt and pepper to taste
 In large bowl combine sauerkraut, carrots, celery, green pepper, onion, and
 In separate bowl combine sugar, vinegar, salt and pepper.  Pour over vegetable
 mixture.  Toss to mix.  Refrigerate covered at least 4 hours before serving.
 Keeps up to a week.
 kwvegan vegan