Date: Wed, 2 Apr 1997 16:22:29 -0800
From: judy.mingram@West.Sun.COM (Judy Mingram - SunSoft)
Strawberry Spring Salad
From Cooking Light April 1997 issue.
3 Tablespoons white wine vinegar
3 Tablespoons water
1 Tablespoon honey
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups quartered strawberries
one 10-ounce bag Italian blend salad greens (about 6 cups)
1. Combine first 5 ingredients and stir well with a wisk.
2. Combine strawberries and greens. Add vinegar Mixture; toss to