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spinach-pear-salad recipe

Date:    Fri, 29 Oct 93 09:53:34 EDT
 From:    Christina Hulbe (chulbe@magnus.acs.ohio-state.edu)
 Spinach and Pear Salad
      for two
 3    Cups    fresh spinach leaves, torn into bite-size pieces
 2            pretty leaves butter or romaine lettuce
 1    medium  comice (or anything in season) pear, peeled, cored
                     and cut in 1/2 inch dice
 1/3  Cup     pomegranate seeds
 1/8  tsp     cracked black pepper
 3    Tbsp    balsamic vinegar, or less if you can afford good balsamic
                     (or raspberry red wine vin, red wine vin., as you like)
   To assemble salad, toss diced pear with pepper and 1 Tbsp of the vinegar.
 Place one lettuce leaf on each serving plate.  Divide the spinach between
 the two plates and sprinkle with remaining vinegar, to taste.  Distribute
 diced pear over the spinach, toss pomegranate seeds over the salads and
 kwvegan vegan